Food enzymes act as catalyst in the breaking down of vitamins and
nutrients in the metabolic reactions. Enzymes are consists of complex
amino-acids and helps in digestion. They are primarily involved in
interconversion of complex molecules to smaller molecules such as carbohydrate
to carbohydrase, lipid to lipase and protein to protease. Furthermore,
carbohydrases are classified as amylase, cellulase, xylanase and pectinase.
Food Enzymes form an essential part of the global food additives
industry.
Some of the key applications of food enzymes include confectionary,
beverages, processed foods, bakery and dairy products. Carbohydrase has various
applications in the food industry, making it the most important type of food
enzyme. Food enzymes primarily include carbohydrase, lipase and protease. They
have digestive, anti-staling and softening properties, which increase the shelf
life of foods. Protease and lipase have their main application in dairy sector.
Enzymes found host of applications in food industry. Carbohydrases dominate the
food enzyme market followed by protease and lipase.
Food enzymes extracted
from micro-organisms using new technology can function in adverse operational
conditions. Growing awareness about healthy food products is propelling the
growth of food enzyme market. Various health hazards associated with the
excessive consumption of food enzymes is expected to limit the growth of this
industry. The demand for food enzymes is expected to grow at moderate CAGR.
U.S. has become one of the largest markets in food enzyme business owing to the
increasing demand for processed food products, followed by China. Europe
represents one of the major regions for increased consumption of processed food
product. Brazil, South Africa and India are also some of the emerging markets
for food enzymes. Some of the key participants in food enzyme market include
Noor Enzymes, Beldem, AB enzymes, Specialty Enzymes etc.
Download PDF: Food Enzyme Market
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